Krispy Kreme contacted me last week to alert the allergy community of an ingredient change. In December 2016, they introduced a Nutella doughnut. And starting today, Krispy Kreme will begin to offer a peanut-flavored doughnut. [Cue the chorus of groans…]
So, while Krispy Kreme will no longer be safe for those with peanut or tree nut allergies, do not despair! If you check Allergy Shmallergy’s ever-growing list of Food Allergy Friendly Bakeries, you’ll notice a number of doughnut shops that are both safe AND delicious.
From Krispy Kreme:
“On July 24, Krispy Kreme Doughnuts will introduce a doughnut with peanuts and peanut ingredients in our shops and other locations where Krispy Kreme doughnuts are sold. Because the safety of our customers is our top priority, I wanted you and your community to be among the first in the U.S. to know about the introduction of this ingredient to our menu.
The introduction of this specific peanut menu item at Krispy Kreme Doughnuts is new, but Krispy Kreme shops have never been allergy-free and specifically nut-free. Our shops have ingredients that can contain known allergens, including nuts. We receive ingredients from suppliers who produce products with allergens, including nuts, tree nuts, fish and shellfish. While some shops do not sell products made with nuts on the menu, because of how our products are manufactured, none of our shops are ‘nut-free.’ Following national safety guidelines, we take many steps to clean machines and surfaces in our shops, but there is the possibility that trace allergens might be found in our products. As a result, we post and label known allergens and ask guests to make sure they check the post before entering our shops and the labels before consuming.
For more information about Krispy Kreme’s ingredients, please visit http://krispykreme.com/Nutritionals.”